Hot Milk Cake from Mary Catherine Palewicz

This recipe is for hot milk cake that Mary Catherine Palewicz (née Rebstock) used to make. It's a Maryland State Fair Prize winner of 2003, second place.


1 stick butter
1 cup of milk
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons vanilla


Heat milk and butter together until just warm. Cream eggs and sugar together. Add flour, alternately with milk/butter mixture. Add baking powder and vanilla last. Throughout process, be sure milk isn't too hot!

Bake 350 degrees for 30 minutes or until done.

Copyright © 1965, Mary Catherine Palewicz
This recipe is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License.